Welcome to another hobby of mine, cooking and baking.
I've been told I'm pretty good at it and would like to share a few of my best.
I should post a warning before I begin to the fact that I use real food ingredients,
such as, cows milk and butter.
Unbleached flour and hen's eggs. Sea salt and organic sugar and, in general,
the 'real things' so,
if you're allergic to or have issues with the real stuff,
you may have to substitute ingredients.
Unfortunately, it will definitely influence the tastes and outcome but, if you must...
That said, let's take a look at the menu...

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